Taste & Share
Chicken and Shrimp PotstickersMango-cucumber relish ponzu reduction |
$11.00 |
Fig and Gorgonzola BruschettaFresh mission figs gorgonzola balsamic reduction |
$8.00 |
Fritto MistoCalamari rock shrimp white truffle aioli spicy marinara |
$12.00 |
Cru House SaladBaby lettuces campari tomatoes candied walnuts shaved manchego red wine tarragon dressing |
$9.00 |
Golden Beet and Artichoke SaladBaby watercress shaved fennel cucumbers goat cheese lemon-basil dressing |
$10.00 |
Goat Cheese BeignetCoach farms goat cheese honey fresh cracked pepper |
$9.00 |
Ahi TartareAvocado cucumber cilantro vine ripened tomato citrus olive tapenade |
$13.00 |
Grilled Cheese and Tomato Basil SoupTaleggio cheese panini white truffle oil tomato basil soup |
$11.00 |
Caprese SaladVine tomatoes mozzarella di bufala basil extra virgin olive oil |
$11.00 |
Charcuterie BoardProsciutto salami manchego cheese foie gras mousse antipasti rustic bread |
$15.00 |
Steamed Prince Edward MusselsWhite wine parsley garlic shallots lemongrass grape tomato-fennel broth |
$13.00 |
Pan Seared Crab CakeJumbo blue crab red pepper rémoulade matchstick potatoes |
$14.00 |
Cheese FondueFontina gruyere gorgonzola truffle oil apples pears baby artichokes roasted fingerlings rustic bread |
$14.00 |
Lamb LollipopsGoat cheese mint balsamic reduction crispy prosciutto fig demi |
$17.00 |
Big Plates
Filet Mignon6oz filet of beef potato-fennel gratin haricot vert maytag blue cheese rosemary chianti sauce |
$23.00 |
Seared "Georges Bank" Sea ScallopsPesto-whipped potatoes red and yellow tomato saffron sauce |
$22.00 |
Seared Ahi TunaBaby artichoke radicchio fennel olives tomato-basil broth |
$22.00 |
Pan Roasted Chicken PiccataFingerlings zucchini lemon-caper sauce |
$16.00 |
Pan Seared Scottish SalmonQuinoa salad basil-citrus sauce |
$19.00 |
Pan Roasted HalibutSweet corn english peas wild mushroom |
$21.00 |
Fresh Market SpecialPlease ask server for today’s chef feature |
$0.00 |
Artisan Cheese
Flights include rustic bread, apples, pears and grapes
Artisan Cheese - Classic
Maytag Blue CheeseNewton, iowa rich creamy semi hard cow’s milk |
$16.00 |
Piave VecchioItaly cow’s milk nutty sweet |
$16.00 |
ManchegoSpain zesty exuberant sheep's milk firm dry |
$16.00 |
Artisan Cheese - Great American
Humboldt FogCypress grove, cal goat’s milk soft crack of ash through the center |
$16.00 |
Vermont Creamery CoupoleVermont aged goat’s milk mild dense center fresh milk taste |
$16.00 |
Laura Chenel's ChevreSonoma soft goat's milk fresh creamy chevre light hint of grass |
$16.00 |
Artisan Cheese - Chef's Pick
Testun CiucItaly aged in barolo wine cask bold tangy grapey flavor |
$16.00 |
Pecorino BrilloItaly sheep’s milk aged in chianti wine for 1 month sweet |
$16.00 |
Cashel BlueIreland cow’s milk semi soft blue veined mellow blue flavor |
$16.00 |
Artisan Cheese - Sinful Experience
Cowgirl Creamery Mt. TamCalifornia organic milk triple cream firm buttery earthy white mushroom |
$16.00 |
RobiolaItaly cow’s milk soft ripened buttery hints of mushroom |
$16.00 |
Delice De JuraFrance reblochon style earthy tones rich creamy cow’s milk |
$16.00 |
Stone Fire Pizza
Pear and GorgonzolaComice pears caramelized onion basil honey parmesan |
$14.00 |
Pizza BiancoMozzarella fontina parmesan goat gorgonzola white truffle oil |
$13.00 |
MargheritaFresh mozzarella torn basil tomato sauce |
$12.00 |
SalsicciaGoat mozzarella roasted peppers jimmy’s italian sausage |
$14.00 |
Cru SteakBeef tenderloin baby lettuces red onion maytag blue cheese |
$16.00 |
Roasted Wild MushroomFontina pesto white truffle oil |
$14.00 |
Dessert
Lemon Curd TartPistachio cookie crust raspberry sauce |
$8.00 |
Molten Chocolate CakeRaspberry sauce vanilla cream |
$9.00 |
Chocolate FondueStrawberry banana vanilla pound cake biscotti chocolate wafer |
$16.00 |
Crème BrûléeVanilla bean custard |
$8.00 |
Brunch
Brunch PizzaFontina, prosciutto, baked farm egg |
$10.00 |
Three Cheese OmeletWild mushrooms, sweet peppers, gouda, herb roasted potatoes |
$9.00 |
Salmon CobbRoasted salmon, romaine, tomato, avocado, honey-whole grain vinaigrette |
$11.00 |
Cru Crab BenedictTwo poached eggs on toasted baguette, jumbo lump crab meat with hollandaise sauce and herb roasted potatoes |
$10.00 |
Steak and EggsGrilled filet of beef tenderloin, poached eggs, hollandaise sauce and herb roasted potatoes |
$12.00 |
Beverages
French Press Coffee |
$3.00 |
Espresso |
$3.00 |
Cappuccino |
$3.50 |
Orange Juice |
$2.50 |
Champagne
Bottomless Mimosa |
$9.00 |
House Champagne Gls |
$5.00 |
Mimosa Gls |
$5.00 |
Wine Selections
Crú features a wide selection of carefully selected restaurant quality wines. Our wine list is continually changing based on availability and consumption. Wine availability is different at each crú location due to distribution arrangements and local demand.
By the BottleCrú features an extensive wine list of over 300 wines that is constantly changing. The list contains a wide range of wines from california, france, and all around the world. Many wines are only available in limited allocations or are from private collections. We also feature a selection of the best champagnes and sparkling wines. Don't miss our half-price champagne thursdays (in select crú locations) |
$0.00 |
Wine FlightsCrú features twelve daily wine flight groupings of three wines in ever-changing combinations. Flights are served with tasting notes for each wine. |
$0.00 |
By the GlassCrú always features over 50 wines available by the glass or as wine flights. |
$0.00 |